"The Skinny on Sourdough"

by Alexie Linn

Bread without added yeast? Whaddup with that?
All about sourdough starter... and more...
# Adventure
# Cooking
# Health & Wellness
# Advice
# Young Adult
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Nope! Guess again. This is not a book of recipes for sourdough. Neither is it a book on a new fad diet. It is, instead, a book about sourdough – what it is, who it's for, where it lives, how to create it, when it was discovered, and why we need it. It does include a sprinkling of recipes to get you through the gate of the vast and confusing world of sourdough. It's an education on flour and water paste, yeast, time, temperature, humidity and environment. It's a tool to simplify your life and help you sort through the myriad of information to get the culture you want according to what you want to do with it. Want a sprinkling of sourdough yarns? Here they are... Do you want quick, easy, healthy, and yummy bread products? Go with simple wild yeast sourdough. Do you want to start a club? Here's how to grow big and share. Do you want to set it and forget it? Here's how.... This is The Skinny on Sourdough....